Aperitifs

Traditional aperitifs

Amer Gervin

Amer Gervin
Description

The Amer Gervin is made according to a traditional method that gives it a unique delicacy and scent. It is characterized by its tonic and stimulating properties brought buy its numerous fruits, roots and plants. This aperitif is made of alcohol, orange, Curacao, cinchona as well as other plants.

Degree alcohol

35

Taste

Even though it is called ‘Amer’, this aperitif is really sweet in the mouth. The fruity touch is given by the orange and the hint of bitterness by cinchona, Curacao and other plants contained in the Amer Gervin.

To serve

From the fridge

How to savor it

Pure with ice and a slice of orange or mixed with sparkling water, or dry white wine, sparkling wine, beer or sugar free apple juice.

Amer Gervin spécial bière

Amer Gervin spécial bière
Description

Aperitif specially designed to be mixed with beer.

Degree alcohol

21

Taste

It will bring a plus to your beer without affecting its characteristics.

To serve

From the fridge

How to savor it

Use 4 cl every 25 cl blond, white or brown beer

Drache Nationale

Drache Nationale
Description

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Degree alcohol

15

Taste

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To serve

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How to savor it

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Guignolet Kirsch

Guignolet Kirsch
Description

Pleasant aperitif made of cherries and cherry pits. Women will love it.

Degree alcohol

18

Taste

This aperitif offers a cherry flavor as well as a hint of almond coming from the pits (kirsch)

To serve

From the fridge

How to savor it

Pure with ice

Lesdinois

Lesdinois
Description

Aperitif made of liquorous wines and strawberries.

Degree alcohol

15

Taste

You will enjoy a great strawberry taste.

To serve

From the fridge

How to savor it

Pure with ice, as a Kir (1/3 Lesdinois and 2/3 dry white wine or sparkling wine). Also a great way to flavor fruit salads.

Mamzel Lou

Mamzel Lou
Description

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Degree alcohol

15

Taste

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To serve

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How to savor it

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Nectar du Gille

Nectar du Gille
Description

Aperitif made of liquorous wine and orange. Nectar du Gille is a festive allusion to all carnivalites.

Degree alcohol

15

Taste

Very fresh aperitif with fruity notes of orange in the mouth and light bitter back of the mouth coming from the orange peel. Recommended for festive occasions or dinner among friends.

To serve

From the fridge

How to savor it

Pure with ice

Paradis du Hainaut

Paradis du Hainaut
Description

Aperitif made of liquorous wine and a subtle blend of strawberries, raspberries and black currants.

Degree alcohol

15

Taste

We first taste the fruity strawberry, before a stronger black currant after taste softened by the strawberries natural sugar.

To serve

From the fridge

How to savor it

Pure or as a Kir (1/3 Paradis and 2/3 dry white wine or sparkling wine).

Philtre des Sorcières

Philtre des Sorcières
Description

Aperitif made of liquorous wine and various plants, specially made for the ‘Ellezelles witches Sabbath’.

Degree alcohol

15

Taste

Light bitterness from the plants and keeping a soft aspect pleasant in the mouth

To serve

From the fridge

How to savor it

Pure with ice

Rasta Spirit

Rasta Spirit
Description

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Degree alcohol

17

Taste

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To serve

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How to savor it

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Fruit flavored aperitives

Yaka Cassis

Yaka Cassis
Description

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Degree alcohol

19

Taste

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To serve

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How to savor it

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Yaka Cerise

Yaka Cerise
Description

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Degree alcohol

19

Taste

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To serve

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How to savor it

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Yaka Citron

Yaka Citron
Description

This is the future reference in terms of aperitifs for young people. Light aperitif made of alcohol, apples and a hint of lime.

Degree alcohol

19

Taste

Delicate aperitif with easy to identify apple aromas, very fresh and good length in the mouth

To serve

From the fridge

How to savor it

Pure with ice in a long drink glass at any time of the day.

Yaka Fraise

Yaka Fraise
Description

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Degree alcohol

19

Taste

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To serve

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How to savor it

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Yaka Pomme

Yaka Pomme
Description

Tasty mix between our 38% vol. Père Picol Peket and numerous fruits. The range contains apple, cherry, black current, lemon, plum and strawberry Pekets.

Degree alcohol

19

Taste

Tasty aperitif. The taste of each fruit is easily identifiable.

To serve

From the fridge

How to savor it

Pure with ice, with a sherbet or in cocktails

Yaka Thé Citron

Yaka Thé Citron
Description

Aperitif made of Peket and lemon tea. It is the most original product of our range. You wonder why? Because you can drink it cold or warm depending on the time, the season or your taste. Guindailleur is an allusion for those who like to party no matter their age.

Degree alcohol

19

Taste

Rerally refreshing aperitif when ice-cold. Can be compared to an iced tea (with alcohol). Surprisingly, the taste of Peket will be a lot stronger when you drink it warm.

To serve

From the fridge as an aperitif or warm as a pousse-café

How to savor it

With ice and a slice of lemon if you want to drink it as an aperitif. Warm with a hint of whipped cream if you want to drink it as a digestive.

Alcohols

Liqueurs

BCBG (Be Chic Be Gervin)

BCBG (Be Chic Be Gervin)
Description

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Degree alcohol

30

Taste

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To serve

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How to savor it

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Black Pear

Black Pear
Description

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Degree alcohol

35

Taste

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To serve

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How to savor it

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Elixir de Dom Germanus

Elixir de Dom Germanus
Description

Very digestive Liqueur made of various plants

Degree alcohol

40

Taste

Sweet digestive, pleasant in mouth

To serve

At room temperature

How to savor it

Pure

Liqueur d’Angélique «Tante Lucienne»

Liqueur d’Angélique «Tante Lucienne»
Description

Very old family recipe inherited from an old aunt. The angelica has numerous virtues

Degree alcohol

30

Taste

Sweet digestive with a really well preserved angelica perfume

To serve

At room temperature

How to savor it

Pure

Liqueur de chicon

Liqueur de chicon
Description

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Degree alcohol

35

Taste

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To serve

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How to savor it

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Liqueur de Noisettes

Liqueur de Noisettes
Description

Very scented liqueur made of alcohol and hazelnuts

Degree alcohol

30

Taste

Sweet digestive with hazelnut aromas, good persistence in mouth

To serve

From the fridge

How to savor it

Pure or for culinary preparations or cocktails

Liqueur de Rose

Liqueur de Rose
Description

Very scented liqueur made of alcohol and roses

Degree alcohol

22

Taste

Sweet digestive with rose aromas, very good persistence in mouth

To serve

From the fridge

How to savor it

Pure, as a digestive or to prepare Kirs or aperitifs. Tastes really good on an ice cream.

Noisette Coffee

Noisette Coffee
Description

Liqueur with hazelnut and coffee flavour.

Degree alcohol

22

Taste

Sweet digestive with hazelnut and coffee aromas, good persistence in mouth

To serve

From the fridge

How to savor it

Pure with ice or warm with whipped cream.

Point G de Gervin

Point G de Gervin
Description

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Degree alcohol

22

Taste

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To serve

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How to savor it

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Prestigious alcohols

Bush 42

Bush 42
Description

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Degree alcohol

42

Taste

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To serve

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How to savor it

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Cognorange

Cognorange
Description

Digestive with subtle orange aromas

Degree alcohol

40

Taste

Fruity digestive, well scented with a good persistence in mouth

To serve

At room temperature

How to savor it

Pure or for culinary preparations or cocktails

Poiregnac

Poiregnac
Description

Harmonious digestive made of peers. Great for both dry and sweet alcohol lovers.

Degree alcohol

40

Taste

Long on the palate, very pleasant flavors; sweet mix between dry and sweet

To serve

At room temperature

How to savor it

Pure or for culinary preparations (singeing, sherbets, etc.)

Malt spirit

Péket du Père Gervin

Péket du Père Gervin
Description

Colorless grain alcohol made of ‘old system’ Juniper berries

Degree alcohol

38

Taste

Good presence of Juniper berries giving a good freshness in the mouth

To serve

From the freezer

How to savor it

Pure or for culinary preparations or cocktails

Eaux de vie

Eau de Pierwez

Eau de Pierwez
Description

White dry alcohol made of lime

Degree alcohol

40

Taste

Very pleasant bouquet, intense freshness thanks to its light lime taste

To serve

From the freezer

How to savor it

Pure or with smoked fish, to flavor sherbets and desserts, for cocktails and ‘trou Normand’

Mister Point G de Gervin

Mister Point G
Description

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Degree alcohol

30

Taste

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To serve

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How to savor it

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Prune

Prune
Description

Pit and powerful alcohol, known for its lightness, delicacy and subtlety

Degree alcohol

40

Taste

Good length in the mouth with a very good fruity reminder

To serve

From the freezer

How to savor it

Pure